Apple Spice Ginger Rum Cocktail
2 ozs of Raging Crow Apple Spice Rum
1 oz of Raging Crow Ginger Liqueur
2 ozs fresh Apple Cider
Mix in a glass and top with ice. Enjoy!
Rhaging Blueberry Mojito
- 1.5 ozs of Raging Crow Blueberry Liqueur
- 1 oz of Rhaging Rhum
- 0.5 ozs of freshly squeezed lime juice
- a slice of lime
- 6 mint leaves
- 1.5 ozs club soda
- 8 fresh blueberries
Bee-Caws
(I’m Thirsty)
1 oz Caw*Caw*Phany Gin
1/4 lemon juice
1 oz Honey Liqueur
3 drops Angostura bitters
Shake in shaker with lots of ice Pour into glass and top-up with club soda
Garnish with orange zest.
A Dark & Stormy Nog
3 ozs store-bought egg nog
1 oz Raging Crow Black Crow dark rum
3/4 oz Raging Crow Ginger Liqueur
Sprinkle of nutmeg
Mix. Enjoy!
Raging Maple Crantini
1.5 ozs of Raging Crow Maple Vodka
1 oz Rhaging Rhum
3 ozs of Cranberry Juice (not cocktail)
8 cloves
Shake in shaker with ice. May want to strain out bits of clove that will come out of the shaker. Garnish with cranberries.
Blueberry Cosmo
In a shaker combine:
- several ice cubes
- 2 ozs Raging Crow Blueberry Liqueur
- 1/2 oz Raging Crow Honey Liqueur
- 1 oz Cranberry Juice
Shake, rattle & roll.
Then pour into a glass over fresh/frozen blueberries.
Add a zest of lemon.
Enjoy!
Maple BBQ Caesar
-1oz Raging Crow Maple Vodka
- 0.5oz Chipotle Tabasco
- Worcestershire
- Clamato
- Salt & Pepper
- Garnished with candied bacon & lime wheel
Courtesy of: Frank & Gino’s
Vrumka Martini
Place ice cubes in a shaker
Add 1.5 ozs of Vrumka vodka
Add just a hint of Vermouth
Shake
Pour over a tipsy/drunken olive
Solve the world’s problems
MacRae’s Fireside
4 parts Raging Crow Distillery's Maple Vodka
5 parts Pink Grapefruit Juice
1 part MacRae's Rocky Ridge Maple Syrup (the darker the better)
2 sprigs Rosemary (remove the leaves of one sprig)
Pinch of Salt
Crush rosemary leaves into maple syrup and salt in a small glass
Fill the glass with ice and add Maple Vodka and grapefruit juice and stir well, strain out the rosemary if you like.
Garnish with a rosemary sprig
Courtesy of : MacRae's Rocky Ridge Maple
Haskap Spritzer
Bistro 22
Raging Caesar
1oz Raging Crow Dill Pickle Vodka
Clamato Juice
Spices & Cracked Pepper
Garnish with Pickle
Courtesy of : Bistro 22
Bistro 22
Honey Vodka Soda
1oz Raging Crow Honey Liqueur
Juice of 1/2 orange about (1/2oz)
Juice of 1/2 lemon (about 1/4 oz)
Pour into highball filled with ice. Top with club soda.
Courtesy of : Bistro 22
Raging Crow
Grown-Up
Hot Chocolate
1 290ml jar of Raging Crow Cajun Chocolate Liqueur
1 litre of milk
Heat & enjoy!
Ros’ Better Baileys
1 oz Raging Crow El Cuervo Furioso Coffee Liqueur
1oz Baileys Irish Cream
Maple Vodka Cocktail
1.5 oz Raging Crow Maple Vodka
1 oz Raspberry/Cherry/Strawberry Liqueur
3 oz Orange Juice
Lovin’ Lavender
1.5 ozs of Raging Crow Nazdrowka Vodka (NOT optional)
1 oz Lavender & Vanilla
1 oz lemon juice
Pour over ice
Drop in to the distillery for the Nazdrowka Vodka and Jenny’s syrup!
Rhaging Mojito
1.5 oz Rhaging Rhum
1/2 Lime cut into wedges
~8 Mint leaves
1/2 can of Club Soda
1 tbsp sugar
Cucumber Gin & Tonic
1.5 ozs of Raging Crow Caw-Caw-Phany Gin
200 ml of Fever-Tree Cucumber Tonic Water
2 slices of cucumber
Enjoy!
Grapefruit Gin & Tonic
1.5 ozs Raging Crow Caw-Caw-Phany Gin
1 oz Raging Crow Honey Liqueur
3 grapefruit zests
Sprig of rosemary
1/2 cup grapefruit juice (not cocktail)
Tonic water
Muddle the Honey Liqueur with the grapefruit zests and rosemary. Add the grapefruit juice and the Caw-Caw-Phany Gin. Stir with love. Remove 2 grapefruit zests and rosemary. Top-up with tonic water. Garnish with fresh sprig of rosemary.
Black Crowfee
1.5 ozs Black Crow dark rum
1 shot medium espresso
1 oz El Cuervo Furioso Coffee Liqueur
3/4 oz Drambuie
Shake in shaker with lots of ice
Garnish with shaved chocolate.
Rhubarb Spritzer
Soda water
2oz Raging Crow Rhubarb Liquor
Splash of lime juice
Muddled rhubarb (can also throw in some frozen raspberries)
Ice
Courtesy of : One Moore Farm
The Highwayman
1 oz Vodka
0.5 oz Cajun Chocolate Liqueur
0.5 oz Honey Liqueur
1.5 oz cold brew coffee or double shot medium expresso
Combine all in a shaker along with some ice. Shake vigorously until cold, strain into martini or coupe glass. Garnish with microplaned coffee bean. Enjoy!
Courtesy of : Highwayman Halifax
A Raging Nog
3 oz store-bought egg nog
1 oz Raging Crow Black Crow dark rum
1 oz Raging Crow El Cuervo Furioso coffee liqueur
1 Tbsp milk
Whipped cream
Freshly ground nutmeg
Cinnamon stick to garnish
Mix, Enjoy, Repeat…
Cran-Maple Cocktail
1.5 ozs of Maple Vodka
1 oz Rhaging Rhum
3 ozs Cranberry Juice
Top glass will Lemon Sparkling Water
Garnish with fresh cranberries
5 Black Crows
1.5 ozs of Raging Crow’s Black Crow dark rum
2 ozs of Jenny’s Five Spice Syrup
1 oz lemon juice
Couple of ice cubes, then enjoy
Courtesy of: Jenny’s Cocktails
Haskap Fever
1.5 ozs of Haskap Gin
1 bottle of Fever Tree Tonic
Lemon zest
Dill Pickle Caesar
- 1oz Raging Crow Dill Pickle Vodka
- 1oz Dill Pickle juice (straight from the bottle)
- Tabsaco
- Worcestershire
- Clamato
- Salt & Pepper
- Garnished with candied bacon & lime wheel
Mom’s Apple Pie
1 shot of Raging Crow's Maple Vodka
1 shot of MacRae's Rocky Ridge maple syrup
1 cup apple cider.
Stir. Serve hot or cold.
Courtesy of : MacRae's Rocky Ridge Maple
Raging Crow
Honey Liqueur
Hot Toddy
1 oz Raging Crow Black Crow 40.5% Dark Rum
1 oz Raging Crow Honey Liqueur
1 teaspoon lemon juice
1/4 cup boiling water
Raging Fiery Martini
1.5 ozs of Raven Lunatic spicy vodka
Hint of Vermouth
One drunken olive.
Haskap Martini
1.5 ozs of Raging Crow Haskap Gin
Splash of Vermouth
Zest of Lemon
Bistro 22
Cranberry Thyme Gin & Tonic
1oz Raging Crow Spruce Tip Gin
1 1/2 oz cranberry juice
1oz simple syrup
1/2 fresh orange (juice)
Glass filled with ice, add above ingredients, top with fever tree tonic water, garnish with fresh/frozen cranberry’s and a spring of fresh thyme and orange peel.
Courtesy of : Bistro 22
Raging Crow
Dill Pickle Caesar
1 375ml bottle of Raging Crow Dill Pickle Vodka
1 2.54 litre bottle of Extra Spicy Mott’s Clamato
Combine in a punch bowl - instant party!
Spicy Raging Crow
Dill Pickle Caesar
1/2 375ml bottle of Raging Crow Dill Pickle Vodka
1/2 375ml bottle of Raging Crow Raven Lunatic Spicy Vodka
1 2.54 litre bottle of Extra Spicy Mott’s Clamato
Combine in a punch bowl - instant party!
Refreshing Rhubarb Cocktail
1.5 oz Raging Crow Rhubarb Liqueur
Club Soda
Squeeze of lime
Jenny’s Jewel
1.5 oz of Raging Crow Haskap Gin
1 oz of lemon juice
1 oz of Jenny’s Cocktails Rosemary Drink Syrup
Pour over ice and enjoy
Drop in to the distillery and we can provide you with the Haskap Gin and the Rosemary Drink Syrup.
Courtesy of: Jenny’s Cocktails